A little tea and a treat to celebrate this wonderful new season!
An oolong, some flowers from my garden in a tiny Lenox vase, and Frosted Pumpkin Cranberry Bars (recipe at the end of the post).
|An English Haddon Arthur Wood teapot found in an estate sale.|
|A bone china Paragon tea cup found in a Hospice Shop. The chrysanthemums are perfect for a little Autumn Tea for one.|
Frosted Pumpkin Cranberry Bars
Sweet thick linen tablecloth made by a long ago needlewoman and found at an antiques store. Such lovely work!
Just click on the recipe to enlarge and copy it to your computer. Enjoy!